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Jessica Sulima is a staff writer on the Food & Drink team at Thrillist.
Articles by Jessica
What's All This Protein Doing in My Bread?
Chickpea pizza crust, egg crepes, and protein-packed bagels are everywhere.
The Rise and Fall of the Panini
Why the iconic pressed sandwich deserves a comeback.
How to Make Fluffy Frybread for Indian Tacos
Watecha Bowl owner Lawrence West shares his recipe for a vegan, gluten-free Indian taco.
5 TikTok Recipes to Try This Month
Chai-poached pears, beetroot pasta, and pastina egg drop soup to ring in fall.
How to Make Picadillo, the Bolder, Better Chili
Jessica Rodriguez of Cuba de Ayer Restaurant shares her recipe for the hearty stew.
Do Edible Flowers Actually Taste Good?
A new book proves that these beauties are way more than just a garnish.
Jocelyn Ramirez Is Redefining Mexican Food with a New Vegan Spice Line
The Todo Verde founder says that vegan dishes are about as traditional as it gets.
Antoni Porowski Talks Trader Joe’s, Polish Comfort Food, and His New Cookbook
The ‘Queer Eye’ star and chef chats about his new dinner-themed book.
How to Make Tamales and Prepare Your Own Masa at Home
Author Edgar Castrejón shares his recipe for vegan jackfruit tamales.
Make This Funnel Cake to Satisfy Your End-of-Summer Nostalgia
Baker Amanda Mack shares her recipe for everyone’s favorite state fair treat.
The 11 Most Exciting Cookbooks to Look Out for This Fall
Weeknight dinners from Antoni, a guide to Japanese cocktails, and recipes celebrating Latin America.
‘Cooking With Paris’ Is a Glitzy, Star-Studded Delight That Is Not About Cooking
In Paris Hilton’s new Netflix show, the star is very much in on the joke.
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