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Jessica Sulima is a staff writer on the Food & Drink team at Thrillist.
Jessica Sulima’s Recent Articles
The Best Natural Wines You Should Drink This Winter
Bottles suited for every kind of holiday hang.
Make Indian Tacos with This Fluffy Frybread Recipe
Watecha Bowl owner Lawrence West shares his recipe for a vegan, gluten-free Indian taco.
Via Carota’s Arancini Recipe Inspires a DIY Aperitivo Hour
New York City’s Rita Sodi and Jody Williams have perfected this classic Sicilian snack.
How They Made the Surreal Dishes in ‘The Menu’
Chef Dominique Crenn and production designer Ethan Tobman delve into the movie’s haunted dishes.
How to Make Floral Ice Cubes to Dress Up Your Cocktails
Paul Benkert of Bluebird Cocktail Room shares his tips for marigold ice spheres.
How to Make Silky Chestnut Cream
Perfect for piping on to a traditional Mont Blanc dessert.
How Today’s Cooks Preserve Their Recipes
There’s no wrong way to keep grandma’s cooking notes close.
The 5 Best TikTok Recipes to Try Right Now
Try your hand at pan-fried pumpkin cakes and a Thanksgiving-inspired sangria.
A Dozen Cookbooks to Read (or Gift) This Holiday Season
Whether you want to bake for Christmas or get healthy in the new year.
The Best Celebrity-Owned Whiskeys, Ranked
From David Beckham’s modern scotch to Matthew McConaughey’s mesquite bourbon.
How This Curry Chicken Dish Made Chef Suzanne Barr’s Dreams Come True
Barr’s new memoir takes us on a journey through her extraordinary life and flavors of the Caribbean.
These Lazy Phyllo Pastries Make for Easy Entertaining
No kneading, rolling, or stretching involved.
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