Jessica Sulima

Read the latest articles by Jessica Sulima at Thrillist

Nation

Photo by Chineme Elobuike for Thrillist 

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

While we’ve come a long way in dispelling the lexicon of diet culture, there still remains a widely held belief that carbs are the enemy.

What's All This Protein Doing in My Bread?

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There was a time, in the early aughts, when the panini reigned supreme.

The Rise and Fall of the Panini

Weekend Project

Weekend Project: Home Cooking During COVID-19

Photos: 605 Magazine, Shutterstock; Image: Chineme Elobuike for Thrillist

In 2005, frybread was crowned the official state bread of South Dakota.

How to Make Fluffy Frybread for Indian Tacos

Image by Chineme Elobuike for Thrillist

There’s no denying that TikTok has become a hotspot for cooking inspo, offering up everything from bite-sized tutorials to life-changing kitchen hacks.

5 TikTok Recipes to Try This Month

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Photo: AS Food studio/Shutterstock; Image: Chineme Elobuike for Thrillist

If there’s anything more comforting than a warm pot of chili on a brisk, autumn day, it’s a warm pot of picadillo.

How to Make Picadillo, the Bolder, Better Chili 

Photos by Adrianna Glaviano; Image by Chineme Elobuike

The edible flower trend has been cruising around for quite some time now, bringing us everything from pansy-topped salads to rose-covered chocolate bars.

Do Edible Flowers Actually Taste Good?

Photo by Alicia Cho for Thrillist

When we think about “traditional” Mexican food, images of carne asada cookouts and street tacos al pastor might come to mind.

Jocelyn Ramirez Is Redefining Mexican Food with a New Vegan Spice Line

When Antoni Porowski talks about food, he falls down a rabbit hole.

Antoni Porowski Talks Trader Joe’s, Polish Comfort Food, and His New Cookbook

Photos: Edgar Castrejón; Image: Chineme Elobuike for Thrillist

How to Make Tamales and Prepare Your Own Masa at Home

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Photo: Kris Williams; Image: Chineme Elobuike for Thrillist

Nothing says summer quite like a funnel cake, still warm and sitting on a grease-spotted paper plate, sprinkled with way too much powdered sugar.

Make This Funnel Cake to Satisfy Your End-of-Summer Nostalgia

In the same way that fashion comes alive with the September issue, food starts to get exciting again during the fall cookbook season.

The 11 Most Exciting Cookbooks to Look Out for This Fall

Photos courtesy of Netflix; Image by Maitane Romagosa for Thrillist

The first thing you need to know about Netflix’s new show, Cooking With Paris, is that it’s not a cooking show.

What's All This Protein Doing in My Bread?

Chickpea pizza crust, egg crepes, and protein-packed bagels are everywhere.

The Rise and Fall of the Panini

Why the iconic pressed sandwich deserves a comeback.

How to Make Fluffy Frybread for Indian Tacos

Watecha Bowl owner Lawrence West shares his recipe for a vegan, gluten-free Indian taco.

5 TikTok Recipes to Try This Month

Chai-poached pears, beetroot pasta, and pastina egg drop soup to ring in fall.

How to Make Picadillo, the Bolder, Better Chili

Jessica Rodriguez of Cuba de Ayer Restaurant shares her recipe for the hearty stew.

Do Edible Flowers Actually Taste Good?

A new book proves that these beauties are way more than just a garnish.

Jocelyn Ramirez Is Redefining Mexican Food with a New Vegan Spice Line

The Todo Verde founder says that vegan dishes are about as traditional as it gets.

Antoni Porowski Talks Trader Joe’s, Polish Comfort Food, and His New Cookbook

The ‘Queer Eye’ star and chef chats about his new dinner-themed book.

How to Make Tamales and Prepare Your Own Masa at Home

Author Edgar Castrejón shares his recipe for vegan jackfruit tamales.

Make This Funnel Cake to Satisfy Your End-of-Summer Nostalgia

Baker Amanda Mack shares her recipe for everyone’s favorite state fair treat.

The 11 Most Exciting Cookbooks to Look Out for This Fall

Weeknight dinners from Antoni, a guide to Japanese cocktails, and recipes celebrating Latin America.

‘Cooking With Paris’ Is a Glitzy, Star-Studded Delight That Is Not About Cooking

In Paris Hilton’s new Netflix show, the star is very much in on the joke.