Jessica Sulima

Read the latest articles by Jessica Sulima at Thrillist

Nation

Photo courtesy of Pricklee; Image by Maitane Romagosa

Drink

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Let’s be real: coconut water was never really that good.

Why Cactus Water Is, in Fact, Better Than Coconut Water

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Photo by Sam Folan

As far as the “szns” go, tomato is certainly up there.

Celebrate Peak Tomato Season with This Goat Cheese Galette 

Photo by Cole Saladino for Thrillist

Much has been written about the “sad desk salad”—that compostable bowl of chopped greens that you, eyes fixed on a screen, quickly puncture with a fork and gobble up in-between emails.

Why the Future of the Lunch Salad Is Up in the Air

Photo by Jeff Schear/Getty Images for James Beard Foundation

After a two-year hiatus, the James Beard Awards returned to Chicago this weekend.

The Most Exciting Moments from the 2022 James Beard Awards

MasterQ/Shutterstock.com

Why We’re Overjoyed Garlic Scape Season Is Upon Us

Design by Maggie Rossetti for Thrillist

It happens every summer: The weather heats up, and our capacity for meal-planning (and the desire to turn on our oven at all) goes down.

The Most Exciting Cookbooks to Look Out for This Summer

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Photo by Samuel Engelking

Suzanne Barr’s curry chicken is one lucky dish.

How This Curry Chicken Dish Made Chef Suzanne Barr’s Dreams Come True

Photo by Kayla Berman, Design by Maggie Rossetti for Thrillist


It seems as though every day, there’s a new TikTok food trend that takes a few adventurous kids by storm.

The 5 Best TikTok Recipes to Try Right Now

Unsplash/charlesdeluvio

Surprisingly, since Instagram’s launch in 2010, there hasn’t been much written about the cultural impact of the food pic.

This New Book Will Change the Way You Look at Food on Instagram

Onigiri by Ai Watanabe published by VIZ Media 2022

Onigiri, the long-forgotten cousin of sushi, is finding its place in Paris.

How to Make the Perfect Japanese Rice Balls at Home

Photo courtesy of Fat Choy 

Try These 3 Cucumber Salad Recipes for Your Next Picnic or BBQ

Photo courtesy of Quaaout Lodge and Spa

In British Columbia, Indigenous knowledge is passed over baskets of warm bannock.

Jessica Sulima’s Recent Articles

Why Cactus Water Is, in Fact, Better Than Coconut Water

And nutritionists agree with us.

Celebrate Peak Tomato Season with This Goat Cheese Galette

Chef Claire Thomson’s new cookbook is dedicated to the juicy summertime fruit.

Why the Future of the Lunch Salad Is Up in the Air

After two-plus years of upheaval, the office lunch routine is trying to find its footing.

The Most Exciting Moments from the 2022 James Beard Awards

Emotional speeches, long-awaited reunions, and calls for inclusion were hallmarks of the star-studded weekend in Chicago.

Why We’re Overjoyed Garlic Scape Season Is Upon Us

These unsung curly green stalks are great in stir frys, on salads, or made into pesto.

The Most Exciting Cookbooks to Look Out for This Summer

Read up on outdoor meals, Juneteenth, and cuisine from around the world.

How This Curry Chicken Dish Made Chef Suzanne Barr’s Dreams Come True

Barr’s new memoir takes us on a journey through her extraordinary life and flavors of the Caribbean.

The 5 Best TikTok Recipes to Try Right Now

From Italian pasta salad to chocolate quinoa crunch bars.

This New Book Will Change the Way You Look at Food on Instagram

‘Food Instagram’ explores how the social platform has helped and hindered the industry.

How to Make the Perfect Japanese Rice Balls at Home

This Parisian duo shares a recipe from their new cookbook, ‘Onigiri.’

Try These 3 Cucumber Salad Recipes for Your Next Picnic or BBQ

Watermelon and feta, sour cream and chives, and chili oil and scallions make these cucumbers sing.

How Bannock Is Preserving Indigenous Culture in British Columbia

The staple bread helps native chefs move one step closer to food sovereignty.