Jessica Sulima

Read the latest articles by Jessica Sulima at Thrillist

Nation

Wine Club

Wine Club: Everything You Need to Know to Find Actually Good Cheap Wine

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Drink

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

The holidays call for an endless exchange of wine bottles.

The Best Natural Wines You Should Drink This Winter

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

The Global Table

From sushi and tamale how-tos to crispy catfish and vegetarian congee recipes to tips on mixing cocktails like a pro and mastering imperfect presentation, here’s how to throw your own globally inspired holiday potluck this year.

The Global Table - Thrillist

Native American Heritage Month

Thrillist is celebrating Native American Heritage Month in November with a collection of profiles, features, and guides that honor Native American culture and history.

Native American Heritage Month - Thrillist

Photos: 605 Magazine, Shutterstock; Image: Chineme Elobuike for Thrillist

In 2005, frybread was crowned the official state bread of South Dakota.

Make Indian Tacos with This Fluffy Frybread Recipe

Photo courtesy of Gentl & Hyers

Rita Sodi and Jody Williams exist in a world outside of food trends.

Via Carota’s Arancini Recipe Inspires a DIY Aperitivo Hour

Photo by Eric Zachanowich, courtesy of Searchlight Pictures

One of the first courses served at Hawthorn, the eerily pristine restaurant that provides the backdrop for Mark Mylod’s The Menu, is a mound of rock topped with barely frozen sea water and foraged aquatic greens.

How They Made the Surreal Dishes in ‘The Menu’

Well-Stirred

Recommendations for the best liquor and cocktails out there, and the stories of the people behind it.

Well-Stirred: Recommending the Best Liquors & Cocktails Out There

Photo by Justin Tsucalas

There are cocktails that are rooted in history, and there are cocktails that have a sense of place.

How to Make Floral Ice Cubes to Dress Up Your Cocktails

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“Chestnuts roasting on an open fire” is a lyric we love to belt out when the holidays swing around.

How to Make Silky Chestnut Cream

Recipes to Remember

Design by Maitane Romagosa for Thrillist

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There’s something timeless about a passed-down recipe, whether it’s from someone who’s no longer here, or someone who feels far away.

How Today’s Cooks Preserve Their Recipes 

Photo courtesy of Christy Wang

It seems as though every day, there’s a new viral TikTok food trend that takes a few adventurous kids by storm.

The 5 Best TikTok Recipes to Try Right Now

Photo by Maitane Romagosa for Thrillist 

The holidays are a time to think big, get our hands dirty, and indulge.

A Dozen Cookbooks to Read (or Gift) This Holiday Season

Star Pours

From wine and tequila to coffee and seltzers, here's our guide to the best celebrity-backed beverages that are actually worth drinking and buying for your home.

Star Pours: Best Celebrity Alcohol & Drink Brands

Photo by Cole Saladino for Thrillist 

The sun is starting to set around 5 pm, which calls for the proverbial act of nursing an Old-Fashioned beside a roaring fire.

The Best Celebrity-Owned Whiskeys, Ranked

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Photo by Samuel Engelking

Suzanne Barr’s curry chicken is one lucky dish.

How This Curry Chicken Dish Made Chef Suzanne Barr’s Dreams Come True

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Photo courtesy of Balkan Bites

For many first-generation Americans struggling with identity, food is the magnet that draws them back in.

Jessica Sulima’s Recent Articles

The Best Natural Wines You Should Drink This Winter

Bottles suited for every kind of holiday hang.

Make Indian Tacos with This Fluffy Frybread Recipe

Watecha Bowl owner Lawrence West shares his recipe for a vegan, gluten-free Indian taco.

Via Carota’s Arancini Recipe Inspires a DIY Aperitivo Hour

New York City’s Rita Sodi and Jody Williams have perfected this classic Sicilian snack.

How They Made the Surreal Dishes in ‘The Menu’

Chef Dominique Crenn and production designer Ethan Tobman delve into the movie’s haunted dishes.

How to Make Floral Ice Cubes to Dress Up Your Cocktails

Paul Benkert of Bluebird Cocktail Room shares his tips for marigold ice spheres.

How to Make Silky Chestnut Cream

Perfect for piping on to a traditional Mont Blanc dessert.

How Today’s Cooks Preserve Their Recipes

There’s no wrong way to keep grandma’s cooking notes close.

The 5 Best TikTok Recipes to Try Right Now

Try your hand at pan-fried pumpkin cakes and a Thanksgiving-inspired sangria.

A Dozen Cookbooks to Read (or Gift) This Holiday Season

Whether you want to bake for Christmas or get healthy in the new year.

The Best Celebrity-Owned Whiskeys, Ranked

From David Beckham’s modern scotch to Matthew McConaughey’s mesquite bourbon.

How This Curry Chicken Dish Made Chef Suzanne Barr’s Dreams Come True

Barr’s new memoir takes us on a journey through her extraordinary life and flavors of the Caribbean.

These Lazy Phyllo Pastries Make for Easy Entertaining

No kneading, rolling, or stretching involved.