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Joshua Lurie
Articles by Joshua
Food & Drink
By Multiple Authors
The 26 Most Comforting Ramen Joints in LA To Try This Winter
From San Gabriel Valley to the South Bay, we’ve got you covered.
By Multiple Authors
Food & Drink
By Joshua Lurie
Where to Order Takeout and Delivery in LA Right Now
Order from the comfort of your couch.
By Joshua Lurie
Entertainment
By Joshua Lurie
Will LA’s Iconic Comedy Clubs Survive COVID-19?
Drive-in, outdoor shows, and Zoom broadcasts are a life raft for performers.
By Joshua Lurie
Eat Seeker
By Joshua Lurie
The Best Restaurants in Los Angeles Right Now
From takeout and delivery to outdoor dining.
By Joshua Lurie
Food & Drink
By Joshua Lurie
The 29 Best Craft Coffee Shops in Los Angeles
From cold brew specialists to COVID-friendly outdoor cafes.
By Joshua Lurie
Food & Drink
By Joshua Lurie
Where to Dine Outdoors in Los Angeles Right Now
Parking lot patios are so 2020.
By Joshua Lurie
Food & Drink
By Joshua Lurie
Inside Kansha Creamery’s Charity-Focused LA Ice Cream Shop
This sibling-run sweet spot prioritizes “radical generosity.”
By Joshua Lurie
Events
By Joshua Lurie
10 Very LA Things We Can’t Wait to Do When Quarantine is Over
From strolling the Venice boardwalk to concerts at Hollywood Bowl.
By Joshua Lurie
Food & Drink
By Joshua Lurie
LA's Delivery-Focused Restaurants You Should Order From Right Now
For decades, diners had a binary choice when mealtime arrived: cook at home, or sit down at a restaurant.
By Joshua Lurie
Food & Drink
By Joshua Lurie
The Best Restaurants in LA That Opened in 2019
There are many sides to LA's food scene, and 2019 brought growth and development to almost all of them.
By Joshua Lurie
Food & Drink
By Joshua Lurie
In a City of Spectacle, Tableside Service Has Long Played a Starring Role in LA’s Dining Scene
Dashing gauchos shave sirloin straight from swords at Brazil-born Fogo de Chão.
By Joshua Lurie
Food & Drink
By Joshua Lurie
Bub and Grandma’s Bread Fuels Some of L.A.’s Best Restaurants
Massive hooks smack dough around giant stainless steel mixers.
By Joshua Lurie
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