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Julianne Feder

Julianne Feder is a contributing writer for Thrillist. She is the ultimate food nerd and loves nothing more than a great food pun. "How did the Hamburger introduce his daughter? Meet-Patty!” She regularly nerds out about food on her YouTube Channel and is proud to have made her recent FoodNetwork Debut. O snap-per!

Articles by Julianne

By Julianne Feder

What It's Really Like Trying Out for 'Chopped'

On a Sunday afternoon last summer, while I was watching the Food Network with my friend Kallan, she asked me why I had never tried out for Chopped.

By Julianne Feder

By Julianne Feder

The Craziest Stories From Private Chefs

Professional restaurants aren't the only kitchens where wild stuff happens.

By Julianne Feder

By Julianne Feder

15 Ways to Avoid a Sad Office Lunch

Sure, we all mean to be good adult human beings and bring our lunch to work every day.

By Julianne Feder

By Julianne Feder

How to Cook a Whole Chicken in a Half-Hour. Can You Say Spatchcock?

Trumping "fatback" and "forcemeat" (the mixture in sausages), "spatchcock" is perhaps the most ridiculous culinary term out there.

By Julianne Feder

Things You Didn't Know About

By Julianne Feder

9 Things You Didn't Know About 'Chopped'

Some folks are content to master certain basic kitchen skills.

By Julianne Feder

By Julianne Feder

9 Absurdly Delicious S'more Recipes You Need to Make

Remember when you were a kid and you'd search high and low for a good stick to roast a marshmallow on before you slammed it between a Hershey's bar and two graham crackers?

By Julianne Feder

By Julianne Feder

You're Not Eating Enough Detroit-Style Pizza. Here's How to Make It at Home.

It was 1946 in Detroit.

By Julianne Feder

By Julianne Feder

13 Dumb Kitchen Gadgets That Are a Spectacular Waste of Money

Kale strippers, tomato knives... a freaking mango splitter?

By Julianne Feder

By Julianne Feder

The Weirdest Foods From the Fancy Food Show

Every year, on the last weekend of June, food producers, tastemakers, and culinary trendsetters from all over the world flock to New York's Jacob Javits Center for the largest specialty food show in the country, the Fancy Food Show.

By Julianne Feder

By Julianne Feder

Things You're Doing Wrong With Steak

Whether you're barbecuing during the summer or rocking on your stovetop, cooking steak is relatively simple.

By Julianne Feder

By Julianne Feder

11 Easy Ways to Be a Healthier Cook Without Sacrificing Flavor

When it comes to dieting and eating well, we often look for the easiest solution.

By Julianne Feder

By Julianne Feder

5 Days of Dinner From One Rotisserie Chicken

If you're on a budget and short on time, eating well during the week while keeping it exciting can be a challenge.

By Julianne Feder