Like everything else in New York City, cocktails only get more expensive with each passing year.

Daytime in NYC is fine.

New York City is forever in flux.

A glorious confluence of myriad flavors and textures, ramen is more than the sum of its parts.

In the “city that never sleeps,” finding food at all hours is easy as big apple pie.

Distinct from the local pub or neighborhood joint, the dive is an icon of American drinking culture.

The summer heat rolled in on full blast early this summer and hasn’t let up much since.

Traditional, gussied-up, deconstructed or reinvented: you know a sandwich when you see one.

The green tide is rising.

When Rachel Davis Mersey was having lunch in The Bar Room at The Modern, a double-Michelin-starred Danny Meyer restaurant, the 40 year-old university professor’s casual afternoon became an unforgettable affair after she nonchalantly posted to social.

The Arsenal Football Club match plays on a laptop on behind a candy-cluttered counter as longtime Tea & Sympathy employee, Rob Allen, 37, arranges jars of jam and aligns packets of biscuits.

Everyone and their grandmother seems to have a favorite microbrew IPA, weiss, sour, or saison.