Kailley is a Chicago-based freelance food writer and photographer who regularly contributes to Thrillist. When she's not writing about Chicago's food and drink scene, she's usually crafting some sort of calorie-dense, sugar coma-inducing dessert for her food blog, Kailley's Kitchen. Her written work has been featured in Michigan Avenue Magazine and Tasting Table, and her photography and original recipes have appeared in everything from Bon Appetit and BuzzFeed to Cosmopolitan Magazine and the Huffington Post. Follow her culinary adventures on Instagram @KailleysKitchen.
Articles by Kailley
The menu at this acclaimed collaborative effort between Boka Restaurant Group and B. Hospitality Co. showcases executive chef/partner Chris Pandel's modern-yet-homey interpretation of Italian cuisine, and spans from hearth-fired pizzas and burrata di panna to far-from-ordinary house-made pastas, including tagliolini nero tossed with crab, sea urchin, and mint, and walnut pesto-coated Sardinian gnocchi.
By Kailley Lindman