Are we done with human bartenders?

As if you needed an excuse to leave holiday shopping until the absolutely, positively very last minute, here’s your new strategy: As you’re jetting out of town, shop at the airport for special bottles of liquor.

At first, there was fruit.

When the expanded J. Rieger & Co. distillery and visitor center opens in Kansas City, Missouri, this July, it will include the usual amenities: a tour, a tasting room, a couple of bars.

It’s been more than a decade since the word “speakeasy” returned to the modern cocktail bar lexicon.

Forget cocktails aged in barrels and glass bottles.

Whether your drink sets you back $6 or $16, there’s more to the cost of a cocktail than what’s in the glass.

Despite all the brunch haters (hi, haters) the between-meals meal was a necessary development.

New York has no shortage of good drinks.

People like to describe Brian Miller as a pirate.