Kat is a food and travel journalist. She is the author of low-alcohol cocktail book, Day Drinking, as well as Unicorn Food, a plant-based cookbook hinged on medicinal ingredients. She was the Editor of Eater LA for five years, and afterward the inaugural Editor of Eater Drinks. She has been published in Vogue, New York Times’ T magazine, Travel + Leisure, Conde Nast Traveler, Food & Wine, and has appeared on numerous television shows, as a series regular on Bravo's Eat Drink Love, and FYI's Midnight Feast. She also works with The World’s 50 Best Restaurants organization.