Photo of author Kat Thompson
Kat Thompson
Kat Thompson is a Bangkok-born, LA-raised staff food writer. When not eating—or writing about eating—you can find her playing Settlers of Catan or reading sappy YA novels.
Articles by Kat
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Clorox

Weekend Project: How to Make Bouncy Boba Pearls at Home

The chewy tapioca balls found in milk teas only require three ingredients.

Clorox

Eat
Thursday

Andrea Hernandez Is a Snack Fortune Teller And We’re Here For All Her Predictions

The founder of Snaxshot uses her platform to highlight upcoming food and drink trends.

Thursday

Eat
Thursday

Food and Drink Gifts to Buy Dad This Father's Day

Industry experts share what dad actually wants this year.

Thursday

Eat
Jun 15

Dairy-Free Ice Creams You Should Try Based on Your Favorite Flavor

You don’t have to be vegan to enjoy plant-based ice creams.

Jun 15

Eat
Jun 10

The Ultimate Guide to Flamin’ Hot Snacks

There’s a Flamin’ Hot snack for everyone—which one is yours?

Jun 10

Eat
Jun 3

The 7 Healthiest Dishes at Taco Bell You Have to Try

Would you believe me if I said 75% of the menu is under 500 calories?

Jun 3

Drink
Jun 3

Canned Micheladas That You Need to Try This Summer

Whether you’re looking for heat, lime, or strong tomato flavor, these are our favorite canned micheladas.

Jun 3

Eat
Jun 3

Classic Burger Toppings, Ranked

You can’t have a cheeseburger without cheese.

Jun 3

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REI

The Best Ways to Upgrade Your S’mores From a Marshmallow Expert

Break out of the confines of the simple s’mores recipe with these easy hacks.

REI

Eat
May 27

Thai Dang Champions Family and Flavors of Vietnam at HaiSous

“I just knew in my heart I wanted to really showcase what it is to cook Vietnamese.”

May 27

Cannabis
May 26

Weed-Infused Mochi Gummies Might Be Our New Favorite Summer Edible

Sundae School's edibles come in flavors like lychee dragon fruit, brown sugar boba milk tea, and sour yuzu.

May 26

Eat
May 26

These Urban Beekeepers Are Helping Keep Pollinators in Big Cities

It turns out, bees like living in the city, too.

May 26