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Kat Thompson is a Bangkok-born, LA-raised staff food writer. When not eating—or writing about eating—you can find her playing
Settlers of Catan
or reading sappy YA novels.
Articles by Kat
7 minutes ago
Why the Agua Fresca Never Goes Out of Style
Whether you’re looking for fresh watermelon, cozy horchata, or tangy tamarind, the Mexican classic is a drink for all seasons.
7 minutes ago
‘The Great British Bake Off’ Judges Share Tidbits from the New Season
Paul Hollywood and Prue Leith discuss new theme weeks and what it’s been like to shoot in the pandemic.
Where to Buy Mooncakes for Mid-Autumn Festival
Whether you want lava custard filling or more traditional lotus seed paste, here’s where to buy mooncakes.
How to Make the Iconic Pinwheel Lasagna from Don Angie
The signature baked pasta is one of many recipes in Angie Rito and Soctt Tacinelli’s new cookbook.
How Gusto Bread Is Reimagining the Panadería
Arturo Enciso uses ancient techniques for his famous spelt cookies.
All the Entrees and Appetizers from Panda Express, Ranked
Where does the famous orange chicken stand?
Cozy Fall Drinks to Order That Aren’t Pumpkin Spice Lattes
Warm up to tea lattes, cinnamon drinks, and chai this fall.
How ‘Nailed It!’ Taught Chef Jacques Torres to Have More Fun
Thanks to his co-host and contestants, the renowned pastry chef has learned to embrace imperfection.
The Best (and Worst) Things to Cook in an Air Fryer
Leftover pizza has never tasted so good.
We Tried Momofuku’s New Line of Instant Noodles
Learn how the three noodle varieties were developed and what to cook with them.
14 Incredible Breakfast Pastries from Around the World
Travel the globe through bites of buttery bliss.
Fruit Just Tastes Better with These Savory and Spicy Dips
Think mango with chili paste, guava with fish sauce, and apples with chamoy.
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