author
Kat Thompson is a Bangkok-born, LA-raised staff food writer. When not eating—or writing about eating—you can find her playing Settlers of Catan or reading sappy YA novels.
The 7 Best Canned Cocktails Money Can Buy
Published: May 24, 2019 at 10:32am EST
These canned cocktails, from margaritas to wine spritzers, will liven up any summer. more
14 Incredible Breakfast Pastries From Around the World
Published: May 23, 2019 at 5:54pm EST
From the Tunisian deblah to jam-filled scones from the UK, here are 14 global breakfast pastries to teleport your tastebuds. more
Let Ice Cream Sandwiches Made With Actual Bread Rule Your Summer
Published: May 21, 2019 at 4:32pm EST
Brioche, hot dog buns, and even banana bread would make for a great ice cream sandwich. more
The Essential Guide to Dim Sum
Published: May 20, 2019 at 6:12pm EST
From har gow to shu mai, here's everything you need to know about dim sum. more
All the Thai Food at Trader Joe's, Reviewed
Published: May 17, 2019 at 11:04am EST
Trader Joe's Thai food has home runs and misses; here's what we thought of all their Thai offerings. more
What Is the Actual Flavor of Bubblegum?
Published: May 14, 2019 at 6:17pm EST
It's a surprising combination you might not have expected. more
Why You Should Eat Beans For Dessert
Published: May 14, 2019 at 1:16pm EST
There are tons of bean-based desserts around the world. more
13 Peppers You Need to Know
Published: May 13, 2019 at 3:16pm EST
From habaneros to the spiciest chile, the Carolina Reaper, here are 13 chile peppers everyone should know about. more
Trader Joe's Pancake Bread Is My New Favorite Breakfast
Published: May 6, 2019 at 12:52pm EST
Does it taste more like a pancake or bread? We tried Trader Joe's new pancake bread and here's our conclusion. more
Is the $1 Tip Still Sufficient in the Age of Fancy Cocktails?
Published: May 3, 2019 at 5:07pm EST
We talked to bartenders all over the country about what the appropriate tip amount is. more
