Kat Thompson is a Bangkok-born, LA-raised staff food writer. When not eating—or writing about eating—you can find her playing Settlers of Catan or reading sappy YA novels.
The 7 Best Canned Cocktails Money Can Buy
Published: May 24, 2019 at 10:32am EST
These canned cocktails, from margaritas to wine spritzers, will liven up any summer.
14 Incredible Breakfast Pastries From Around the World
Published: May 23, 2019 at 5:54pm EST
From the Tunisian deblah to jam-filled scones from the UK, here are 14 global breakfast pastries to teleport your tastebuds.
Let Ice Cream Sandwiches Made With Actual Bread Rule Your Summer
Published: May 21, 2019 at 4:32pm EST
Brioche, hot dog buns, and even banana bread would make for a great ice cream sandwich.
The Essential Guide to Dim Sum
Published: May 20, 2019 at 6:12pm EST
From har gow to shu mai, here's everything you need to know about dim sum.
All the Thai Food at Trader Joe's, Reviewed
Published: May 17, 2019 at 11:04am EST
Trader Joe's Thai food has home runs and misses; here's what we thought of all their Thai offerings.
What Is the Actual Flavor of Bubblegum?
Published: May 14, 2019 at 6:17pm EST
It's a surprising combination you might not have expected.
Why You Should Eat Beans For Dessert
Published: May 14, 2019 at 1:16pm EST
There are tons of bean-based desserts around the world.
13 Peppers You Need to Know
Published: May 13, 2019 at 3:16pm EST
From habaneros to the spiciest chile, the Carolina Reaper, here are 13 chile peppers everyone should know about.
Trader Joe's Pancake Bread Is My New Favorite Breakfast
Published: May 6, 2019 at 12:52pm EST
Does it taste more like a pancake or bread? We tried Trader Joe's new pancake bread and here's our conclusion.
Is the $1 Tip Still Sufficient in the Age of Fancy Cocktails?
Published: May 3, 2019 at 5:07pm EST
We talked to bartenders all over the country about what the appropriate tip amount is.