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Kat Thompson is a Bangkok-born, LA-raised senior staff writer on the food & drink team. When not eating—or writing about eating—you can find her playing
Settlers of Catan
Kat Thompson’s Recent Articles
Why Hojicha Should Be Your New Go-To Green Tea Drink
The roasted green tea has a nuttier flavor perfect for lattes and baking.
The Best Tips for Cooking Fish at Home According to a Lifelong Fishmonger
The protein is not as intimidating as it seems, and you can even use a toaster oven.
How Oishii Strawberries Became the Chicest Fruit on the Internet
The sweet strawberries resemble jewels and are grown in perfect conditions.
11 Drinking Games You Can Play with Friends Remotely
Yes, there’s even an online version of beer pong.
Excellent Pie Shops That Will Ship Right to Your Doorstep
Thanksgiving dessert can't come sooner.
How to Make Esteban Castillo’s Cinnamon-Kissed Buñuelos de Viento
This fried fritter recipe from ‘Chicano Bakes’ should be on your holiday baking list.
How to Make Xi’an Famous Foods’ Famous Daily Bread
Crispy exterior, fluffy interior, and no lengthy proofing required.
The Best Tea Advent Calendars to Gift This Holiday Season
From pumpkin pie matcha to cherry marzipan blends, these advent calendars will get you into the holiday spirit.
The Best Thanksgiving Foods to Grab at Trader Joe's
If anyone asks, you totally made everything.
These Crunchy Cornflake Chocolate Chip Cookies Are a Fun Twist on a Classic
This recipe from Christina Tosi’s new cookbook ‘All About Cookies’ bakes low and slow for maximum crunch.
Passing Down Kitchen Tools Through Generations
Whether it’s a beloved mortar and pestle or time-worn coconut grater, kitchen heirlooms are the keepers of family stories.
Is the Instant Pot Worth Buying?
Find new ways to use the decade-old gadget.
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