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Kat Thompson is a Bangkok-born, LA-raised staff food writer. When not eating—or writing about eating—you can find her playing
Settlers of Catan
or reading sappy YA novels.
Articles by Kat
Weekend Project: How to Make Bouncy Boba Pearls at Home
The chewy tapioca balls found in milk teas only require three ingredients.
Andrea Hernandez Is a Snack Fortune Teller And We’re Here For All Her Predictions
The founder of Snaxshot uses her platform to highlight upcoming food and drink trends.
Food and Drink Gifts to Buy Dad This Father's Day
Industry experts share what dad actually wants this year.
Dairy-Free Ice Creams You Should Try Based on Your Favorite Flavor
You don’t have to be vegan to enjoy plant-based ice creams.
The Ultimate Guide to Flamin’ Hot Snacks
There’s a Flamin’ Hot snack for everyone—which one is yours?
The 7 Healthiest Dishes at Taco Bell You Have to Try
Would you believe me if I said 75% of the menu is under 500 calories?
Canned Micheladas That You Need to Try This Summer
Whether you’re looking for heat, lime, or strong tomato flavor, these are our favorite canned micheladas.
Classic Burger Toppings, Ranked
You can’t have a cheeseburger without cheese.
The Best Ways to Upgrade Your S’mores From a Marshmallow Expert
Break out of the confines of the simple s’mores recipe with these easy hacks.
Thai Dang Champions Family and Flavors of Vietnam at HaiSous
“I just knew in my heart I wanted to really showcase what it is to cook Vietnamese.”
Weed-Infused Mochi Gummies Might Be Our New Favorite Summer Edible
Sundae School's edibles come in flavors like lychee dragon fruit, brown sugar boba milk tea, and sour yuzu.
These Urban Beekeepers Are Helping Keep Pollinators in Big Cities
It turns out, bees like living in the city, too.
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