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Kat Thompson is a Bangkok-born, LA-raised staff food writer. When not eating—or writing about eating—you can find her playing
Settlers of Catan
or reading sappy YA novels.
Kat’s Recent Articles
Delicious Plant-Based Coffee Creamers to Add to Your Morning Cup
These almond, oat, and coconut versions will make a splash.
Our Favorite Girl Scout Cookies, Ranked
See how the new caramel brownie cookie fairs.
11 Drinking Games You Can Play with Friends Virtually
Yes, there’s even an online version of beer pong.
The Best Healthy Items at Costco to Buy on Your Next Grocery Trip
Tofu, the iconic rotisserie chicken, and a protein shake that actually tastes good.
13 Keto-Friendly Snacks That Taste Great
Cheese, nut butters, and jerky make for a perfect keto-friendly charcuterie board.
15 Fast Food & Fast Casual Chains With Delicious Keto-Friendly Options
You can still enjoy your favorites without the added carbs.
The 8 Healthiest Dishes at Taco Bell You Have to Try
Would you believe me if I said 75% of the menu is under 500 calories?
How to Make Sweet and Savory Overnight Oats
For those who want to roll out of bed and have breakfast served.
All the Vegetarian Items You Can Get at Panda Express
Try cream cheese rangoons, Beyond orange chicken, and eggplant tofu.
Dec 23, 2021
This Pandan Madeleine Recipe Is a Celebration of Filipino Christmas
This cookie recipe by Kimberly Camara of From Kora features the floral flavor of pandan.
Dec 22, 2021
Top Your Oysters with Something Other Than Cocktail Sauce
Hint: Acid will always be your best bet.
Dec 22, 2021
We Try TikTok Famous Kool-Aid Pickles
This sweet-tart snack is for every pickle lover.
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