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Photo of author Kat Thompson
Kat Thompson
Kat Thompson is a Bangkok-born, LA-raised senior staff writer on the food & drink team. When not eating—or writing about eating—you can find her playing Settlers of Catan or reading.

Kat Thompson’s Recent Articles

snoice san diego shaved snow ice dessert
Eat
Wednesday

Why Fluffy Shaved Ice Is the Best Shaved Ice

Forget icy snow cones and opt for bing-su, kakigōri, or Taiwanese shaved snow.

New Trader Joe's products grocery store list joes tjoes
Eat
Jun 17

The New Trader Joe’s Products You Need in Your Life

Birria, dill pickle falafel, ube spread, and more.

tiktok roll for sandwich show dungeons and dragons d&d jake pauwels
Eat
Jun 17

How This Dungeons & Dragons TikToker Became a Sandwich Star

Jake Pauwels pairs D&D dice with sandwich ingredients for a show that is chaotic fun.

alabama white sauce recipe weekend project barbecue chicken
Eat
Jun 16

This Alabama White Sauce Will Be Your New Cookout Staple

The recipe, from soul food chef Scotty Scott, is perfect for a Father’s Day feast.

pizza backyard oven solo stove diy
Eat
Jun 15

How Pizza Ovens Became the New Backyard Staple

DIY pizza night just got so much more exciting.

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sundae school weed cannabis edibles mochi edible milk tea sour yuzu lychee flavor asian marijuana thc
Eat
Jun 13

Weed-Infused Mochi Gummies Might Be Our New Favorite Summer Edible

Sundae School's edibles come in flavors like lychee dragon fruit, brown sugar boba milk tea, and sour yuzu.

Eat
Jun 8

The Perfect Father’s Day Gifts, According to Dads in the Restaurant Industry

Consider coffee accessories, a Grateful Dead apron, and a quality bread knife.

trader joes summer products
Eat
Jun 6

The Best Summer Snacks to Buy at Trader Joe’s This Season

Strawberry lemonade Joe-Joe’s and cookout favorites are on our grocery list.

paletas mexican popsicles popsicle paleta freezer summer fruit leches ice cream frozen dessert popsicles paleteria la newyorkina
Eat
Jun 3

Paletas Are the Mexican Popsicles Every Freezer Needs

Flavors range from tamarind, to spicy chile mango, to cinnamon filled with goat’s milk caramel.

Eat
May 31

This Chef's Secret Weapon Is Cooking with What He Has

Chef Kris Yenbamroong of Night + Market shares his tips on how to get creative with cooking substitutions.

chef sheldon simeon cook real hawaii
Eat
May 27

Sheldon Simeon Defines Hawaii Food on His Own Terms

The ‘Top Chef’ alum shares a recipe for chicken hekka.

jumo soju canned cocktails
Drink
May 23

Canned Soju Cocktails Are Bringing Korean Flavors Out of the Bottle

These three soju CEOs are reimagining what the distilled rice beverage can be.

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  • Newsletter
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  • Cookie Policy
  • Do Not Sell My Personal Information
  • Press
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  • Terms + Conditions
©2022 Group Nine Media Inc. All Rights Reserved.