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Photo of author Kate Bernot
Kate Bernot
Articles by Kate
Food & Drink
By Multiple Authors

We Ranked the Top Beers in All 50 States

You learn a lot about the state of American craft beer when you attempt to rank the top three beers (give or take) in every state.

By Multiple Authors

Food & Drink
By Multiple Authors

The Best Stouts You'll Taste This Winter

IPAs tend to hog a lot of the beer-loving spotlight, but for true believers, the holiest of grails are those containing stouts.

By Multiple Authors

Food & Drink
By Multiple Authors

The 34 Hottest IPAs in America Right Now

"IPAs are so hot right now!" That sentence is so 1996.

By Multiple Authors

Grillist
By Multiple Authors

25 Beers You Need to Be Drinking This Summer

Ladies and gentlemen, it is finally summer.

By Multiple Authors

Food & Drink
By Multiple Authors

The 32 Hottest Breweries in America Right Now

These are the hottest breweries in America right now, courtesy of some of the best minds in beer.

By Multiple Authors

Travel
By Kate Bernot

Soak Your Winter Blues Away in America's Most Beautiful Natural Hot Springs

Geothermal springs are, literally, hot tub time machines.

By Kate Bernot

Food & Drink
By Multiple Authors

The Best Craft Brewery in Every State

If you have a beer in your hand, life is probably good.

By Multiple Authors

Food & Drink
By Kate Bernot

How Low-Alcohol Beers Became Brewing's Next Big Thing

Everyone is on board with session IPAs.

By Kate Bernot

Food & Drink
By Kate Bernot

10 Beers for People Who Claim to Hate Beer

We all know one.

By Kate Bernot

Food & Drink
By Kate Bernot

Craft Beer's New Diversity Ambassador Talks About Whether the Industry Can Change

The “you must have at least this long a beard to brew beer” jokes land because everyone -- even people who aren’t craft beer drinkers--understands the underlying premise: Craft beer drinkers are white, male, straight, and preferably flannel-clad.

By Kate Bernot

Food & Drink
By Kate Bernot

How the Hazy New England IPA Conquered America

Carefully, I poured the contents of the orange-and-yellow, 16-ounce can into tasting-sized glasses as the judging panel awaited in anticipation of the blind tasting.

By Kate Bernot

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