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Kelsey Allen is an editorial assistant at Thrillist.
Kelsey Allen’s Recent Articles
How to Start Making Your Favorite Fermented Foods
Grab some Mason jars and leftover scraps to transform your food.
Restaurants That Want to Throw You a Dinner Party
Capture the intimate essence of a small gathering—sans the post-meal cleanup.
16 Comedy Events We are Looking Forward to in 2023
Stand-up specials, one-woman shows, and group performances you won’t want to miss.
Reducetarianism Is a Totally Doable Approach to Plant-Based Eating
Think of meat as an occasional treat.
Dec 23, 2022
Warm Up with This Recipe for Mafe, a Nutty African Stew
Marie Kocouchia’s latest cookbook ‘Vegan Africa’ transports you to the Ivory Coast and beyond.
Dec 22, 2022
This Ethiopian Chickpea Stew Makes Us Want to Get Cozy
An Ethiopian staple, shiro wot goes great with tender injera and good company.
Dec 8, 2022
Matt Rogers’s Ideal Day Off Includes a Trip to Universal Studios
You’ll find the actor and stand-up comedian sipping on dirty martinis on Santa Monica Boulevard.
Nov 16, 2022
Stock Up on These Products from Your Local Arabic Market
If you’re not walking out with a tub labne, you’re doing it wrong.
Nov 8, 2022
Olia Hercules on Food, Family, and Ukrainian Resilience
The Ukrainian author behind ‘Home Food’ talks about the power of food and its beautiful ability to unite us—even amongst conflict.
Nov 4, 2022
This Apple Cake Recipe from an Auschwitz Survivor Inspires Comfort and Resilience
New cookbook ‘Honey Cake & Latkes’ features harrowing stories and recipes from Holocaust survivors.
Oct 28, 2022
These Sweet-Tangy Cauliflower Bites Are the Perfect Crowd-Pleasing Snack
In her cookbook ‘Love to Eat,’ food blogger Nicole Keshishian Modic wants you to eat what makes you feel good.
Oct 21, 2022
How the Butter Board Trend Polarized the Internet
Quirky food moments abound on the internet. But slathering butter on cutting boards is its own bizarre rollercoaster.
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