Kevin Joseph


Kevin Joseph is a professional Mermmelier. A Mermmelier is to oysters what a Sommelier is to wine. Kevin is both an Oyster Aficionado and a Hospitality Professional. He blends a broad and deep knowledge and experience in hospitality, cuisine, beer, wine, spirits with a deep understanding of the history, culture, cuisine, economy and ecology of oysters from around the world.

Articles by Kevin Joseph: