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Khushbu is a senior food features editor who spent her formative years in Michigan. If she could subsist on Crunchwrap Supremes and samosas alone, she would.
The Vegan Race Wars: How the Mainstream Ignores Vegans of Color
Published: January 26, 2018 at 12:37pm EST
Veganism has a serious race problem. Even though the mainstream media might lead you to believe it, white vegans didn't invent…
Is Lab-Grown Meat Vegetarian? A Philosophical Debate.
Published: January 25, 2018 at 2:31pm EST
Experts grapple with the philosophical question of our man-made meat future.
Thanksgiving Sides, Ranked
Published: November 20, 2017 at 5:55pm EST
Which Thanksgiving side is the best? Here's a totally scientific and 1,000% accurate ranking of the 13 common dishes.
How Corvino Pulled Off Its Plan to Be Kansas City's Most Ambitious Restaurant
Published: November 13, 2017 at 9:41am EST
Corvino may very well be the most ambitious restaurant to have ever opened in this…
Tiffin Asha Is Portland's Love Letter to South Indian Food
Food cart turned brick-and-mortar restaurant Tiffin Asha brings South Indian food to PDX.
In a Tiny Storefront, Goldie Is Churning Out Life-Changing Vegan Milkshakes
Published: November 13, 2017 at 9:40am EST
The Philadelphia restaurant's thriving vegan menu features falafel and delicious…
For Southern Food With History, Head to Seattle's Junebaby
For some of the best Southern food in the country, head to Junebaby in Seattle.
Duna Successfully Cooks Up Hungarian Peasant Food in America's Most Expensive City
Duna's modern twist on traditional Hungarian cuisine makes this San Francisco hot…
Colada Shop Imagines What Cuban Food Was Like Before the Revolution
Published: November 13, 2017 at 9:39am EST
Colada, one of our best new restaurants of 2017, is home to sandwiches, cocktails, coffee, and plates of things fried perfectly…
Mh Zh Is Los Angeles' Vowel-Free Israeli Spot Breaking All the Rules
Mh Zh is one of the best restaurants in Los Angeles, and one of the best examples of modern Israeli cooking today.