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Lee Breslouer is a senior writer for Thrillist, and writes about everything from tipping to craft beer. He's based out of Colorado, where he often partakes in some of the country's best beers and mountains.
11 Breweries About to Take Over America (We Hope)
Published: September 23, 2016 at 3:39pm EST
Sierra Nevada is a craft beer success story for the ages. But these breweries might be following in its footsteps, ready to show…
Food Critics Name Restaurants' Most Annoying Dishes
Published: September 20, 2016 at 11:35am EST
If you've ever rolled your eyes at the name of a restaurant's dish, you're not alone.
We Tried the Pumpkin Spice Latte Beer
Published: September 19, 2016 at 1:20pm EST
This is what the new Pumpkin Spice Latte beer tastes like.
Restaurant Red Flags That Scream 'Don't Eat Here'
Published: September 16, 2016 at 5:14pm EST
If you see one cockroach in a restaurant, it's a sign there are probably more around there somewhere.
This New Frosted Flakes Beer Will Be Grrrrreat
Published: September 15, 2016 at 2:56pm EST
Tony the Tiger did not approve this beer.
Brunch-Flavored Candy Corn Is Here, for Some Reason
Published: September 12, 2016 at 12:57pm EST
We got into the Halloween spirit by taste-testing brunch candy corn from Brach's.
Things You'll Never Hear a Chef Say
Published: September 9, 2016 at 12:01am EST
Chefs will talk endlessly about nearly anything, but this is what you'll never, ever hear them say.
The Most Overrated and Underrated Cocktails, According to Bartenders
Bartenders across the country tell us the most overrated and underrated cocktails right now.