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Lia Picard
Lia Picard
is an Atlanta-based journalist writing about food, travel, and a variety of other topics. Her work appears in
The New York Times
,
The Washington Post
,
Wine Enthusiast
, and
CNN Travel
.
Latest Posts From Lia
Drink
Mar 7
The Absolute Best Bars in Atlanta Right Now
From upscale bars in Buckhead to the Highlands’ intimate dives, these are the best places to grab a drink.
Eat
Feb 22
The Best Restaurants in Atlanta Right Now
From the West End, Midtown, Buckhead, and beyond, the 404 has got you covered if you're searching for an amazing meal.
Travel
Feb 17
This Southern Mountain Town Has Vineyards, Waterfalls, and Relaxation
From beautiful local vineyards to scenic waterfalls, these attractions will have you craving a day trip to Blue Ridge.
Eat
Jan 31
The 14 Sexiest Restaurants for a Romantic Date Night in Atlanta
For the dinner date with that special someone, here are the best places in the city that can provide the perfect vibe.
Drink
Jan 17
Our Favorite Non-Alcoholic Canned Cocktails
Enjoy amaro, mules, and margaritas without the hangover.
Eat
Jan 9
Why Sizzling Cheese Dishes Are Turning Heads in Restaurants Everywhere
From flaming kasseri to bubbling queso fundido, these theatrical plates are causing a chain reaction.
Eat
Jan 3
The 15 Most Essential Food Experiences in Atlanta
From award-winning eateries to century-old diners, these are places in ATL you need to check if you’re looking for the best meals around.
Lifestyle
Nov 18, 2022
The 13 Most Exciting Suburbs Near Atlanta
Whether it’s Marietta, Woodstock, or College Park, these cities just outside of the ATL are perfect for a day visit.
Eat
Nov 17, 2022
Where to Order the Perfect Thanksgiving Dinner in Atlanta
Cooking for Turkey Day doesn’t have to be so much of a hassle this year.
Eat
Oct 31, 2022
Bake This Velvety Flourless Chocolate Cake for Passover
Chef Alon Balshan takes baking cues from—and creative liberties with—his aunt Louise’s classic cake recipe.
Eat
Sep 23, 2022
Ring in Fall with This Stunning Apple Cake
This autumnal beauty hails from British bakers Tom Oxford and Oliver Coysh new cookbook ‘Bake It, Slice It, Eat It’.
Eat
Aug 24, 2022
How TikTok Has Revived the Tableside Restaurant Show
Smoked desserts, martini carts, and theatrical salads are making a comeback.
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