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Photo of author Liz Provencher
Liz Provencher
Liz Provencher is an editorial assistant at Thrillist. You can talk to her at lprovencher@thrillist.com, follow her on Twitter, or see what she eats on Instagram.
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Articles by Liz
Food & Drink
By Liz Provencher

23 of the Warmest Outdoor Dining Options for Winter in NYC

Heat lamps, greenhouses, huts, and everything else that will keep you warm this winter.

By Liz Provencher

Food & Drink
By Liz Provencher

Meet The Delivery Service That’s Trying to Make Takeout More Sustainable

Takeout is trashy. DeliverZero is on a mission to change that.

By Liz Provencher

Weekend Project
By Liz Provencher

How To Make Your Own Amaro at Home

Learn how to make your own aperitivo with tips from Patrick Miller, who started Faccia Brutto after making his own at-home project.

By Liz Provencher

Food & Drink
By Liz Provencher

16 Places to Get Latkes for Hanukkah in NYC

Restaurants, shops, and Jewish delis with traditional offerings and unique twists.

By Liz Provencher

Food & Drink
By Multiple Authors

Where to Get Takeout and Delivery in NYC

Add the legendary Rao’s to your dinner routine with Thrillist Ghost Kitchen.

By Multiple Authors

Stream On
By Liz Provencher

The Best Cooking Channels on YouTube

Teach yourself how to be a better home cook.

By Liz Provencher

Food & Drink
By Liz Provencher

How to Repurpose Your Leftover Halloween Candy

Pop-Tarts, cheese boards, and tricked out cookie dough.

By Liz Provencher

Food & Drink
By Liz Provencher

The 10 Best Hand-Held Dishes to Eat While in Line for Early Voting in NYC

Ballot in one hand, food in the other.

By Liz Provencher

Food & Drink
By Liz Provencher

How We Created the Ultimate Pandemic Cocktail Products

These drinks weren’t designed with COVID in mind, but at-home cocktail companies have found their ideas are more relevant than ever.

By Liz Provencher

Weekend Project
By Liz Provencher

Weekend Project: How to Make Magnolia Bakery’s Banana Pudding at Home

Skip the line and learn how to make this iconic dessert at home.

By Liz Provencher

Beverage Director
By Liz Provencher

Where To Grab a Drink in Washington DC Right Now

The election and 2020 give us plenty to drink about.

By Liz Provencher

Food & Drink
By Liz Provencher

How To Cook and Break Down a Lobster

Summer may be winding down, but lobster season is just getting started.

By Liz Provencher

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