Photo of author Liz Provencher
Liz Provencher
Liz Provencher is an editorial assistant at Thrillist. You can talk to her at lprovencher@thrillist.com, follow her on Twitter, or see what she eats on Instagram.
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Articles by Liz
Food & Drink
By Multiple Authors

Support These 15 Great Local Breweries in NYC

When it comes to summer drinking, buy local.

By Multiple Authors

Food & Drink
By Liz Provencher

Coolhaus’ Pride Pint Tells the Brand’s Origin Story in a Delicious Way

“Being Millennials, being women, and definitely being gay women, we didn’t feel represented.”

By Liz Provencher

Shopping
By Liz Provencher

Everything You Need to Pull off a Proper Indoor BBQ, According to Grillmasters

These expert-backed products help you take the barbecue inside and leave the smoke outside.

By Liz Provencher

Food & Drink
Uber Eats

NYC Restaurants Offering Expanded Delivery & Takeout Options

Order from the comfort of your couch.

Uber Eats

Food & Drink
By Liz Provencher

How to Make Actually Edible Microwaved Steak and Mashed Potatoes

Watch 'Nuke With Me' for step-by-step instructions with a side of absurdity.

By Liz Provencher

Food & Drink
By Liz Provencher

The Best Takeout and Delivery Lunch Spots in Bushwick

Pizza, Ethiopian fare, pho, and more.

By Liz Provencher

Food & Drink
By Liz Provencher

How to Support the Black Community in DC Right Now

From nonprofits and community organizations to restaurants and bookstores.

By Liz Provencher

Shopping
By Liz Provencher

How to Make Coffee Shop-Caliber Cold Brew at Home, According to Experts

You'll be a barista before you know it with this expert-approved cold brew equipment.

By Liz Provencher

Food & Drink
By Liz Provencher

We Need to Discuss TikTok’s Latest Cereal Trend

Has it gone too far?

By Liz Provencher

Events
By Liz Provencher

Drive-In Movie Theaters Within Two Hours of NYC

Just pull in, and pull out your popcorn.

By Liz Provencher

Travel
By Liz Provencher

15 DC Things We Can’t Wait to Do When Quarantine is Over

Visit the Hirshhorn, slurp Rappahannock oysters, and bar hop in Adams Morgan.

By Liz Provencher

Food & Drink
By Liz Provencher

I Made TikTok's Ridiculous Frog Bread, and This Is Why You Should Too

A deep dive into the weird quarantine baking trend.

By Liz Provencher