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Liz Provencher
Liz Provencher is an editorial assistant at Thrillist. You can talk to her at lprovencher@thrillist.com, follow her on
Twitter
, or see what she eats on
Instagram
.
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Articles by Liz
Cannabis
By Liz Provencher
Dispensaries, Delivery Companies, and Other Ways to Get Weed in DC
Everything you need to know about DC’s confusing cannabis laws.
By Liz Provencher
Weekend Project
By Liz Provencher
Weekend Project: How to Make Magnolia Bakery’s Banana Pudding at Home
Skip the line and learn how to make this iconic dessert at home.
By Liz Provencher
Food & Drink
By Multiple Authors
Where to Eat Brunch in NYC This Spring
It’s back and better than ever.
By Multiple Authors
Women's History Month
By Liz Provencher
NYC’s New Woman-Owned Taproom Has 'Easy-To-Love' Brews for Beer Skeptics
Talea celebrates women throughout every square foot of its Williamsburg taproom.
By Liz Provencher
Food & Drink
By Liz Provencher
20 Awesome Outdoor Dining Options for Spring in NYC
From heat lamps and greenhouses to zen gardens and sunny streetside tables.
By Liz Provencher
Food & Drink
By Liz Provencher
This Ghost Kitchen Makes Banana Bread That Sells Out in Minutes
Allie’s Banana Bread was here long before the quarantine trend.
By Liz Provencher
Food & Drink
By Liz Provencher
Cook Like Your Favorite NYC Restaurants with These Meal Kits and Frozen Foods
Your studio apartment is about to become the hottest eatery in town.
By Liz Provencher
Food & Drink
By Liz Provencher
11 New-ish Restaurants Reopening for Indoor Dining
Some restaurants are opening their dining rooms for the first time ever.
By Liz Provencher
Food & Drink
By Liz Provencher
These Apps Are Helping Out-of-Work Chefs and Home Cooks Sell Their Creations
An unexpected lifeline for professional chefs, born out of the pandemic.
By Liz Provencher
Lifestyle
By Multiple Authors
How to Support the Black Community in DC Right Now
From nonprofits and community organizations to restaurants and bookstores.
By Multiple Authors
Food & Drink
By Liz Provencher
Meet The Delivery Service That’s Trying to Make Takeout More Sustainable
Takeout is trashy. DeliverZero is on a mission to change that.
By Liz Provencher
Weekend Project
By Liz Provencher
How To Make Your Own Amaro at Home
Learn how to make your own aperitivo with tips from Patrick Miller, who started Faccia Brutto after making his own at-home project.
By Liz Provencher
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