Still plenty of patties to enjoy during COVID.

It’s hard to succinctly summarize what happened in New York City’s dining scene in 2017.

After several years of anticipation, the gigantic Dekalb Market Hall has finally opened in Downtown Brooklyn.

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In 2016, New York City’s bar scene hasn’t followed one singular path.

In a dream world, most New Yorkers would go about their days without having to interact with another human -- freely hopping on the subway without having to push past an unruly middle-school field trip, getting bagels without having to talk to the curmudgeonly coffee cart guy, and doing work in peace in a miracle office made just for one.

“A city of neighborhoods.”

Since the MTA officially confirmed this summer that the L train will be shut down between Bedford Ave in Brooklyn and Eighth Ave in Manhattan for 18 months of repairs beginning January 2019, there's been much talk of alternative travel methods for the nearly 250,000 riders that will be displaced.

It’s 10:50am and I just ordered a latte at one of two East Village locations of The Bean.

Despite repeatedly being ranked one of the worst airports in the country, Newark is on a mission to rebrand itself as New York's best airport for dining (in New Jersey, naturally).

Here's some much-needed good news: one of the most beloved burgers in Chicago (and the country) will make its way to NYC for exactly two nights.

If you’re looking for a reason to waste part of your day, there’s a brand-new, nearly impossible-to-get, somewhat-difficult-to-eat dish for you to attempt to order/brag to your friends about trying!