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Photo of author Mary Beth Abate
Mary Beth Abate
Mary Beth Abate is a San Diego-based freelance writer by way of Chicago and Los Angeles. Her hobbies include yoga, pickling and fermenting various vegetables and beverages, reading cookbooks and traveling through Mexico. Keep up with her experiments @MaryBeth_Abate.
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Articles by Mary
Travel
By Multiple Authors

A Definitive Guide to San Diego’s Best Beaches

Come for the waves, stay for the sunsets.

By Multiple Authors

Events
Tanqueray

9 Actually Fun Things to Do in San Diego This Weekend

New dining hotspots, brew-it-yourself classes, and a first look at the Balboa Park carousel!

Tanqueray

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Food & Drink
By Multiple Authors

8 Finger-Licking Good Barbecue Joints in San Diego

Go low and slow, y’all.

By Multiple Authors

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Food & Drink
By Multiple Authors

21 Rooftop Bars in San Diego with Breathtaking Views

Drinks just taste better with a view.

By Multiple Authors

Events
Pacifico

Actually Cool Things to Do in San Diego This Summer

Even locals love this stuff.

Pacifico

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Beverage Director
By Multiple Authors

Where to Grab a Drink in San Diego Right Now

Raise a glass—in person!

By Multiple Authors

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Food & Drink
By Mary Beth Abate

The Best Mexican Restaurants You Need to Try in San Diego Right Now

It’s easy to find great Mexican food in San Diego.

By Mary Beth Abate

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Eat Seeker
By Multiple Authors

Where to Eat in San Diego Right Now

Between indoor and outdoor dining, takeout, and delivery, our options are plentiful.

By Multiple Authors

Events
By Mary Beth Abate

8 Proactive Ways to Combat Climate Change in San Diego

There is no Planet B.

By Mary Beth Abate

Food & Drink
By Mary Beth Abate

The 20 Best Meals and Deals for San Diego Restaurant Week

So much food, so little time.

By Mary Beth Abate

Travel
By Mary Beth Abate

Cool Airbnbs Near San Diego to Book This Spring

Road trip!

By Mary Beth Abate

Travel
By Mary Beth Abate

Big Waves, Cheap Beer and Hippie Culture Make This San Diego Suburb Worthy of a Road Trip

Come for the beaches, stay for the beer.

By Mary Beth Abate

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