You could use a drink.

In most of America, winter sucks. It is cold out. You don’t feel like doing anything, so you get fat. Pipes freeze. Lips, noses, and cheeks get chapped and raw. Black ice kills. Polar vortex enters the lexicon.

IPAs tend to hog a lot of the beer-loving spotlight, but for true believers, the holiest of grails are those containing stouts.

Germans probably didn't invent the concept of drinking outside, but the German-style beer garden arguably perfected it.

When you experience something delicious, it's only natural to want a second helping. So after 3.2 million YouTube views (and counting!) consumed the inaugural season of Thrillist's InstaChef, it's back for another.

Settling on the best Mexican restaurants in America is a daunting task to say the least.

Clam chowder, lobster rolls, baked cod, crab cakes, quahogs, wax paper-wrapped salt water taffy, marshmallow Fluff, pints of Ben & Jerry’s, even your morning Dunkin’: the good states of Connecticut, Rhode Island, Massachusetts, New Hampshire, Vermont, and Maine have been the place of origin for more than a few important culinary creations.

The old trope about pizza and sex is such well-worn territory at this point that I won't even bother repeating it, but I will say this: just because something is generally good, doesn't mean it can't be better.

The Costco food court is not the most glamorous of eateries, but it has, like many things Costco, attained a certain following.

The Irish pub is one of many of the Emerald Isle's great gifts to drinking culture, and it's no surprise that its stylings are emulated all over the world, though few, if any, countries have embraced them with the fervor that America has.

Look, anyone can have a few friends over, crack open a couple of bottles of wine and assemble a half-hearted cheese platter and call it an "Oscar Party".

People tend to think of suburbs as havens for nondescript chain restaurants and, if Tom Hanks' filmography is to be believed, covertly homicidal neighbors.