Meg Cotner was trained as a harpsichordist and now writes about food and culture; she is the author of Food Lovers' Guide to Queens. Her weaknesses are crispy french fries, cold panna cotta, salted chocolate cake, and warm pan de bono. You'll often find her Instagramming what she prepares in her kitchen, from roast chicken to ryazhenka. She lives and works in Astoria, Queens.
Articles by Meg