Meredith Heil

The Egg McMuffin didn't make the cut. more

These breweries are committed to putting out great beer AND making sure the environment isn't impacted. more

Daniel Boulud, Aarón Sánchez, Peter Serpico -- even culinary hot shots had to start somewhere, and that somewhere often involved… more

Just because a whiskey's on the bottom shelf doesn't mean it can't hang at the top. more

Cheap rum doesn't have to taste terrible: Here are the nine best rums under $25 that you can actually enjoy without a mixer. more

These thirsty attendees are always, always on the brewery tour. more

Did you know that LaCroix's road to fame was first paved by an epic Perrier fiasco? Or that the popular soda brand keeps a… more

A New Yorker embarks on a deep-dish deep dive through iconic Chicago pizzerias -- Pequod's, Lou Malnati's, and Giordano's -- to settle this age-old debate. more

Bloody Marys and micheladas are delicious, but they're not the only spicy cocktails in the game. Try these bartender-approved cocktails. more

Japanese craft beer is booming, and some of it has hit American shelves. Here are five you should know. more