Mike Gebert is a James Beard Award-winning food writer and video-maker based in Chicago. He’s the creator of the acclaimed blog Sky Full of Bacon and a contributor to the Chicago Reader, Time Out Chicago, Thrillist, Where Chicago, Serious Eats and others, and was the editor of Grub Street Chicago.
Articles by Mike
The Best Gyros in Chicago
Meaty, garlicky, and the prelude to a long nap after, gyros weren’t invented in Chicago, but the industrially made gyro meat cone was, which makes it incredibly hard to choose between stands that use the same lamb- or beef-filled gyro loaf from Kronos, Devanco, or one of the other manufacturers.
By Mike Gebert