Naomi Tomky
Contributor
Seattle-based writer Naomi Tomky explores the world with a hungry eye, digging into the intersection of food, culture, and travel for The New York Times, Saveur, Travel + Leisure, and more. In her decade as a freelance food and travel journalist, she's won awards from the Association of Food Journalists and Society of American Travel Writers. Her book, The Pacific Northwest Seafood Cookbook, was declared one of 2019’s best by the San Francisco Chronicle. Follow her culinary travels and hunger-inducing ramblings on Instagram or take an online food writing class with her.
Latest Posts From Naomi
Apr 17, 2023
Savor Shellfish and Saltwater Views on This Ferry Good Road Trip in the Pacific Northwest
Scenic routes to shellfish shacks, breathtaking bridges over narrow straits, and winding roads to sprawling saltwater views pepper the drive north from Seattle, leading to and through the islands of Puget Sound.
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