Photo of author Nicole Rufus
Nicole Rufus
Nicole Rufus is a food writer and master's student in Food Studies at NYU. You can find her in her kitchen testing new recipes and playing around with West African ingredients.
Articles by Nicole
Food & Drink
By Nicole Rufus

Gloria Allorbi Wants to Put Ghana’s Favorite Condiment on the Global Map

As the pandemic raged, Gloria Allorbi turned her homemade shito into a booming business.

By Nicole Rufus

Food & Drink
By Nicole Rufus

Hawa Hassan Wants Us to Respect African Grandmothers for the Experts They Are

We sat down with the author of the groundbreaking cookbook "In Bibi's Kitchen" to discuss how important it is to bring more African voices into the fold.

By Nicole Rufus

Food & Drink
By Nicole Rufus

7 Immigrant-Owned Food Brands to Broaden Your Kitchen’s Horizons

In the spirit of us all making our kitchens a bit more global, here are some amazing immigrant-owned food companies to upgrade your pantry.

By Nicole Rufus