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Rachel Freeman
Rachel Freeman is a former employee of Thrillist.
Latest Posts From Rachel
Eat
Jan 18
The Best Vegetarian Meals to Try at Major Fast Food Chains
Prepare your dipping arm.
Oct 5, 2017
Govinda’s Vegetarian Lunch
For a vegetarian on a budget, you can't do much better than a trip to the lunch buffet at Govinda's.
Oct 5, 2017
Susanna's Ice Cream
With flavors like the Maple Pecan made with Quebec maple syrup, or the Honey Vanilla using honey from the bees at Sweet Berry, it’s been called the best ice cream in New England.
Oct 5, 2017
The Parlour
We won’t hold it against them that it took a Philly-bred couple to come down to Dukie-land and give the Southern kids this delicious 18% butterfat ice cream.
Oct 5, 2017
The Chief Ice Cream
Maybe it’s the hand painted sign that simply says “The Chief" or its simple 50s' red and white decor.
Oct 5, 2017
Sassy Cow Dairy & Creamery
Unless America somehow breeds a cow that dispenses ice cream from her udders, the ice cream does not get any fresher than it is as Sassy Cow.
Oct 5, 2017
Leopold's Ice Cream
At just four years shy of turning a century old, Leopold’s is a Savannah institution.
Oct 5, 2017
Hodgman's Frozen Custard
The frozen custard is thicker and creamier than normal ice cream and somehow stays on your tongue longer.
Oct 5, 2017
Fentons Creamery & Restaurant
Dishing up ridiculously large sundaes since 1894, Fentons in North Oakland will cure any and all sugar cravings.
Oct 5, 2017
Fat Cat Creamery
Yes, you can get into the whole locally sourced from Texas farms thing.
Oct 5, 2017
Fairfax Scoop
When Ray Martin first opened his tiny Scoop, he insisted that all of his ingredients from the berries to the honey in their famous honey lavender to the red chiles in the fantastic cinnamon/ginger/chili Controlled Burn come from local purveyors, and you can watch him or his employees ladle their homemade waffle batter onto the press for the cones and waffle cups.
Oct 5, 2017
Dairy Joy
They simply make some of the best soft-serve ice cream in all of New England.
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