Rebecca Dolan

Rebecca Dolan’s Recent Articles

Travel
Jul 27, 2018

22 Things You Probably Didn’t Know About Disney

No American institution is so equally beloved and reviled as Walt Disney World, the epicenter of childhood fantasy and fanny-pack couteur in central Florida.

Oct 5, 2017

Vito's Italian Deli

At Vito’s, it’s all about the mutz -- not mozzarella, but mutz -- and after one bite, you’ll never want to eat other mozzarella again.

Oct 5, 2017

Agata & Valentina UES Market

You can get a hefty Agata & Valentina Italian Combo sub at the original UES location of this gourmet grocery chain.

Oct 5, 2017

Panineria NYC

The Super Mario Sub at La Panineria is definitely an expensive (and Nintendo-y) option.

Oct 5, 2017

Original Sandwich Shoppe

The Original Sandwich Shoppe offers a standout Italian sub among the large number of good subs in the West Village.

mike's deli cured meats selection
Oct 5, 2017

Mike's Deli

You don’t get more old-school Italian than the Arthur Ave Market Place in Belmont and the Big Mike's Combo Italian sub at Mike’s Deli.

lonesome's pizza
Oct 5, 2017

Lonesome's Pizza

It's hard to decide what's best about this brick-walled pizzeria.

Oct 5, 2017

Escape From New York Pizza

Despite the decor barely changing in the last three decades, the city's first slice spot is still going strong.

old town pizza
Oct 5, 2017

Old Town Pizza & Brewing

In addition to turning out gold medal winning beers on the regular and delivering said beers all over the city by bike, this pizzeria slash brewery makes its own pizza dough, ensuring the yeast is still alive when it’s baked.

Oct 5, 2017

Fruition Restaurant

A single step into the modest sized resto that is Fruition, you’ll notice the wine bottles lining the walls, but forget that-- because the beer list is what you’ll be ogling over.

Oct 5, 2017

Sunset Cantina

Sunset Cantina delivers cheap Mexican fare to grateful BU students, and salty snacks are the best way to keep the crowds thirsty.

Oct 5, 2017

Brasserie Jo

Brasserie Jo brings traditional French fare to Back Bay, with classics like coq au vin, Tarte Flambée, and steak au poivre.