Robin Barr Sussman
Robin Barr Sussman is a full time freelance writer covering food, wine and travel. After graduating from The University of Texas in Austin, the native Houstonian attended The Culinary Institute of America at Greystone before working as a chef for several California wineries. Her work has appeared in Texas Monthly, Forbes travel guides, Modern Luxury Magazine, Emerils.com, Prime Living, Private Clubs, My Table, Grape, and more.
Articles by Robin