Skip to main content
    Like Thrillist on Facebook.
    Follow Thrillist on Instagram.
    Follow Thrillist on Twitter.
    Subscribe to Thrillist on YouTube.
    Follow Thrillist on TikTok.
SUBSCRIBE
Cities
News
Travel
Eat
Drink
 
Rosin Saez
Senior Editor, Food & Drink
Rosin Saez is the senior editor of food and drink at Thrillist. Currently based in Dallas, Texas, Rosin was previously the online dining editor at D Magazine and, before that, an associate editor at Seattle Met magazine in Seattle, Washington where she grew up digging for clams and smoking wild-caught salmon.

Latest Posts From Rosin

Cannelloni Enchiladas
Eat
Jan 30

These Cannelloni Enchiladas Are the Comfort Mashup We Need

For chef and cookbook author Ixta Belfrage, “fusion food” isn’t a bad thing.

Spiced roselle gin
Drink
Jan 20

This Bright Red Gin Is an Ode to the Native Plants of Vietnam

Sip this Sông Cái Distillery spirit like it’s a dram of amaro.

Masienda
Drink
Dec 9, 2022

What to Get for the Coffee Fiend in Your Life

Recommendations for the espresso-obsessed person who has everything.

Red Wine Sangaree
Drink
Nov 8, 2022

Toast the Holidays with Mindful Drinks

Marathon parties don't have to mean going overboard with the booze. Here’s the low- or no-alcohol cocktails for your next shindig.

Free Lunch
Eat
Sep 12, 2022

How a Food Zine Helps Feed an Unhoused Community

Networks around the country are finding creative ways to fight food insecurity.

Eat
Sep 1, 2022

When Did Cakes Become so Sexy?

Bakers are breaking from the stuffy confines of confection decoration.

Fonio Veggie Sliders
Eat
Aug 26, 2022

Use Supergrain Fonio to Make Veggie Sliders That Will Satisfy

Chef Pierre Thiam wants to put fonio on the dinner table, one recipe at a time.

Espresso granita
Eat
Aug 10, 2022

Why Granita Is the Easiest Summer Recipe

The shove-it-in-your-freezer dessert is the ultimate summer quencher.

Campfire Taco Choco
Eat
Aug 5, 2022

How to Keep the Choco Taco Spirit Alive

After Klondike’s news of its discontinuation shook us to our core, these pastry chefs are innovating the nostalgic dessert.

Avocado, Tomatillo, and Charred Green Onion Gazpacho
Eat
Jul 29, 2022

Beat the Heat with This Refreshing Gazpacho

Chef Ariel Fox melds avocado, tomatillo, and green onion in her verdant version of the cold soup.

Eat
Jul 12, 2022

Your Pantry Needs a Jar of Salsa Macha, Stat

Douse your eggs with the fiery Mexican condiment or dot it atop tacos and smash avocado. Spice to your heart’s content.

Eat
Jul 1, 2022

How Bakers Are Organizing to Raise Funds for Reproductive Rights

America’s pastry pushers are pulling out the sugar and flour for abortion organizations.

  • Newsletter
  • Accessibility
  • Advertise With Us
  • Careers
  • Cookie Policy
  • Do Not Sell or Share My Personal Information
  • Press
  • Privacy
  • Terms + Conditions
This publication is a Vox Media network.©2023 Vox Media, LLC. All Rights Reserved.
SUBSCRIBE
    • Atlanta
    • Austin
    • Boston
    • Chicago
    • Dallas
    • Denver
    • Houston
    • Las Vegas
    • Los Angeles
    • Miami
    • Minneapolis
    • Nashville
    • New York
    • Philadelphia
    • Phoenix
    • Portland
    • San Diego
    • San Francisco
    • Seattle
    • Washington DC
  • News
  • Travel
  • Eat
  • Drink
  • Make Fun
  • Thrillist Serves
Subscribe to Thrillist Daily
We’ll send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Come along for the ride!
By signing up, I agree to the Terms and Privacy Policy.
  • Newsletter
  • Accessibility
  • Advertise With Us
  • Careers
  • Cookie Policy
  • Do Not Sell or Share My Personal Information
  • Press
  • Privacy
  • Terms + Conditions
©2023 Vox Media, LLC.All Rights Reserved.