Ruth Tobias is a Denver-based food-and-beverage writer/editor whose work has appeared in numerous print and online publications—from Imbibe and Draft to Zagat and Eater to The Boston Phoenix and The Denver Post to Gastronomica and The Oxford Encyclopedia of Food and Drink in America. She has served as an editor for ZagatSurvey, Sommelier Journal, and the Weekly Dig. Thanks to a background in poetry, she also holds three virtually useless degrees from UCLA, the University of Iowa, and Boston University.
Articles by Ruth
Wines That Are Worth Spending More On
There are times when a $15 bottle of wine totally suffices -- day drinking in the park, a party with your significant other's friends that you don't know that well, Tuesday nights -- but sometimes you need something a little more special, like if you're going to dinner at that same significant other's parents' home.
By Ruth Tobias