Ruth Tobias is a Denver-based food-and-beverage writer/editor whose work has appeared in numerous print and online publications—from Imbibe and Draft to Zagat and Eater to The Boston Phoenix and The Denver Post to Gastronomica and The Oxford Encyclopedia of Food and Drink in America. She has served as an editor for ZagatSurvey, Sommelier Journal, and the Weekly Dig. Thanks to a background in poetry, she also holds three virtually useless degrees from UCLA, the University of Iowa, and Boston University.
Ruth Tobias’s Recent Articles
Apr 18, 2016
12 Things You Didn’t Know You Could Do in Denver
Climb a mountain: check.
Mar 29, 2016