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Sonal Ved
Sonal Ved is a Thrillist contributor and the author of
Tiffin: 500 Authentic Recipes Celebrating India’s Regional Cuisine
. She is the content lead at India Food Network and
Tastemade India
, and the food editor at
Vogue India
.
Sonal Ved’s Recent Articles
Eat
Aug 4
Why Icebox Cakes Have Truly Never Gone Out of Style
From 1920s housewives to TikTok creators, bakers continue to embrace this cold treat.
Eat
Jun 27
How Indian Barbecue Goes Way Beyond Tandoori Chicken
Chef Chintan Pandya of Dhamaka shares a recipe for seekh lamb kebab.
Eat
Jun 14
Follow These Dad Food Writers for Cooking Hacks and Family Recipes
These home cooks share how food has helped them bond with their kids.
Eat
May 27
The Best AAPI-Owned Condiment Brands to Kick Up Your Cooking
Add these sauces, dips, chutneys, and jams to your cart.
Eat
May 9
Chef Massimo Bottura Wants to Reframe Food Waste as a Food Surplus
The chef behind Osteria Francescana shares his zero-waste philosophy.
Eat
Apr 25
Why Alton Brown Is Rethinking Some Classic Recipes for His New Cookbook
The pioneering chef shares his updated Chicken Parm recipe from his fourth and final installment.
Eat
Apr 15
Support These 10 Food Brands That Give Back to the Environment
Watermelon seed bites, straws made from sugarcane, and carbon-conscious coffee.
Drink
Mar 14
Make the Best Masala Chai You’ve Ever Had
Chef Meherwan Irani shares his best tips on getting Indian tea just right.
Eat
Mar 10
How to Throw a Vibrant Indian Chaat Brunch
Make these iconic Indian snacks for your next party.
Eat
Feb 1
Why Licorice Doesn’t Deserve a Bad Rap
An ode to an ancient root that subsequently became a candy flavor.
Eat
Jan 24
Here Are 7 Ways to Beautifully Reuse Your Fruit Peels
Make them into tea, salad dressing, candy, or garnishes.
Drink
Jan 6
Try This Creamy Avocado Shake to Jumpstart Your New Year
Embrace the world of Ayurveda with these healthy recipes.
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