Articles by Supercall
Mix Up a Paloma and See Why It's More Popular in Mexico than the Margarita
As the Paloma gains in popularity in the US, Americans are learning what Mexicans have known since roughly the mid-1950s—that the simple combo of grapefruit soda, fresh lime juice, and reposado tequila makes a terrific warm-weather cocktail.
The White Negroni is a Summery Spin on the Original
In a most excellent cocktailing example of “necessity is the mother of invention,” the White Negroni was, according to drinks writer Robert Simonson, created by a bartender who had to make a round of traditional Negronis but didn’t have any Campari or sweet vermouth on hand.