If "you are what you eat" is true, then Sydney Gallimore is half mac & cheese and half Moscow Mule. She's also a food writer from Charleston, SC. You can find her restaurant reviews and food ramblings on her blog, Queen of the Food Age, or on Charleston Grit, an offshoot of Charleston Magazine. Her crowning achievement was being asked to be a judge for the Charleston Mac Off, a mac & cheese competition.
Articles by Sydney
The Best Oyster Happy Hours in Charleston
Although we’re still a little ways away from the coveted “R” months (aka the months between September and April) when oyster season goes into full swing, there’s no shortage of ways to add a little fun-on-the-half shell to your weekly happy hours.
By Sydney Gallimore