Tess Rose Lampert
After realizing that a degree in philosophy of poetry was total bs, Tess Rose moved to Manhattan to work with booze, where she became a food & drink writer and educator. Her love of wine and high-proof spirits is matched only by her love of Mexican food, which she travels to Mexico for as often as possible. She is a plant medicine enthusiast and always carries mezcal in her purse.
Latest Posts From Tess
Apr 24, 2017
Baijiu 101: Everything You Need to Know About the World’s Best Selling Spirit
Western drinking culture is seen as a trendsetting, ahead of the curve industry, so it’s hard to imagine that the most widely consumed and highest-selling spirit in the world is largely unknown to most of us.
Nov 23, 2016