Tess Rose Lampert
After realizing that a degree in philosophy of poetry was total bs, Tess Rose moved to Manhattan to work with booze, where she became a food & drink writer and educator. Her love of wine and high-proof spirits is matched only by her love of Mexican food, which she travels to Mexico for as often as possible. She is a plant medicine enthusiast and always carries mezcal in her purse.
Articles by Tess
Unexpectedly Great Cocktails You Can Make With Condiments
Whether it’s born out of necessity or just the fact that you noticed a bottle of Korean BBQ sauce sitting next to a handle of tequila, adding condiments -- even unlikely ones -- to cocktails can take them to unexpectedly delicious levels
Nov 23, 2016