It's not really summer without baseball, and there's no game season without hot dogs.

Much like soft rock vacation anthems, Piña Coladas are hard to get out of your head.

Pie Day?

After hosting a dinner party featuring a few Martinis, you’ve probably looked into your fridge and asked yourself, “What the heck do I do with the rest of this giant bottle of dry vermouth?” Inevitably, the solution is to force Martinis on whoever else walks through your door.

Internet analysts love to say shit like "craft beer is dead," or "the industry has nowhere else to go," or "did you know you can make $30,000 a month working from home?" Regarding the former statements, we unregretfully disagree.

There's a time and place for a great craft beer or an expertly made cocktail.

In many cities and for certain kinds of folks (our kind of folks, really), bar hopping is more than an excuse to drink more: it offers a window into the city's culture itself, serving as something of a wobbly guided tour of neighborhoods while letting you sample local wares, graze on bar food, meet locals, and fully immerse yourself into the scene via dive bars, cocktail joints, dens of sin, adult playgrounds, live music, and everything in between.

Try to imagine the most perfect brunch: You're probably envisioning omelets, mimosas, French toast, and only a 90-minute wait to consume it.

Sandwiches are the world's food.

Of all the cooking-focused gatherings you can attend -- dinner party, crawfish boil, hot dog eating contest -- there is perhaps none more enticing for people going low-carb or keto than a backyard cookout.

Drinking is fun. Drinking outside is more fun. Drinking outside on a rooftop, literally looking down on all the poor souls who aren't drinking outside on a rooftop, is inarguably the most fun.

From Japan’s katsu sando to Mexico’s pambazo, these are 80 of the most iconic sandwiches from around the globe.