Food & Drink

Pork Shoppe

Published On 07/14/2010 Published On 07/14/2010
Previous Venue Next Venue Venue Description
1. Pork Shoppe 5721 N Clark St, Chicago, IL 60660 (Andersonville)

This 38-seat outlet of porcine goodness is decked out with mounted farm tools and pig diagrams in a barn-like space. Smoked baby back ribs, pulled pig & fowl, Texas-style brisket, and sliced steak dominate the menu alongside a choice of three different sauces: molasses-based Sweet & Sticky, vinegar-y Tart & Tangy, and Wicked Spicy. Atop a fluffy brioche bun, meaty, fatty bacon that's been cured for ten days a smoked for 12 hours meets pastrami on what is undoubtedly one of the best sandwiches in the city.