Food & Drink

Sucking pig roast and craft cocktails in... you guessed it, Back Bay.

Just opened in the former Vinny Ts, this two-floor/two-bar resto from the folks behind Sonsie serves up a varied menu of cocktails & comfort fare like suckling pig roast, thick cut pork chops w/ summer succotash, and a mint sauce'd roasted leg of lamb in an upscale 200+ seat space flush with rich dark woods, red leather booths, vintage art/posters, and a stuffed/mounted boar's head sporting a pair of tinted ski goggles -- most likely to avoid having to watch everyone... wait for it... pig (!) out.