Water can really come in handy: it makes it easy to ship things, raises property values, and gives your waterbra the suppleness a Maidenform just couldn't deliver. For a new resto reaping the power of water's views, hit ONE Kitchen & Bar.
Overlooking Haulover Inlet and the Atlantic, ONE's got floor-to-ceiling windows, outdoor terrace seating, an interior with stone, wood, and high-back leather dining chairs, plus a kitchen plating modernized Mediterranean with bits of Asian and tropical flavor thrown in, all organized into small, medium, and large, so good luck finding out which one's the Venti?!? Small stuff's designed for sharing, and includes interesting offerings like gazpacho with old grain mustard ice cream, tuna tartar with a kiwi/wasabi vinaigrette, foie gras with a "fruit of the forest" berry chutney, and ricotta w/ beet cream, also a popular rap song short for Chard Rules Everything Around Me. Mediums're designed "for one person who does not like to share", and include the ONE Burger with foie gras and red onion preserves, plus seared ahi with a sesame-mango vinaigrette and micro wasabi, while Large plates deliver meat choices like filet mignon, roasted mahi, lobster, grouper, and yellowtail snapper alongside sauces including harissa, soy, saffron, chimichurri, aioli, and sage demi -- which she must be, or she wouldn't have wrangled a winner like Striptease.
There's also a Sunday brunch with a make-your-own Bloody bar plus eats like smoked salmon, chilled shrimp, and a chocolate fountain -- reminding you that if you really want to boost your property value, skip the water features and spring for the candy.