Food & Drink

The menu lowdown on your awesome new underground bar

Set in the basement of the Georgian Terrace (you know, the one that hosted that totally bangin' Gone With The Wind premiere party back in the day), P&P wants to serve you the classy cocktails you deserve in a sophisticated, half-subterranean space where street-viewing windows mix with with dark wood and raw steel.Descend the steps and settle into one of the communal tables for snackage like herb-seared grilled cheese w/ waffle chips, shaved prime rib w/ gruyere, and cured meat/cheese plates from the likes of Spotted Trotter, Green Ola Acres, and Decimal Place Farm, whose logs of goat cheese are never perfectly rounded.Every cocktail is barrel-aged, and they avoid "speakeasy schtick" by using modern mixology techniques in original potions like the When I Was Eight (grain vodka, Maison Prunier d’Orange, elderflower liqueur, citrus cream, orange bitters) and the Redemption Rye/ Leopold Bros. fernet/ Demerara/ Boker’s bitters/ lapsang souchong tea Firm Handshake, although drink too many and you won't be getting your hands on anyone's digits.While parking's usually a hassle on that part of Peachtree, P&P patrons get three hours of complimentary valet, something about which, frankly, you do give a damn.