Food & Drink

A dozen great holiday drinks at the Four Seasons

Barman Peter Hill's offering a different holiday-flavored $12 sipper every day until the 23rd, starting with "A Partridge in a Pear Tea" w/ Cruzan rum, baked pear juice & housemade wormwood bitters, and continuing with stuff like the Bulleit, chai tea, cardamom syrup & cinnamon "Santa's Sauce", which not a creature will be stirring, because it's not nice to call bartenders "creatures".