Bakery + Brats + Beer = Grrrrreat!

Not even remotely referencing the sexual proclivities of America's most sullen golfer, is Easy Tiger: mild-mannered bakery upstairs, craft barroom downstairs, with exposed brick painted in soft blues and white, heavy wooden furniture from the previous tenant that's been given a two-tone, striped finish, and a rock-walled biergarten overlooking Waller Creek, which is pretty much what everyone did to it until a year ago

Meat (from 24 Diner's Chef Drew): Make like Carnie-vore Wilson on housemade sausages, from daily rotating specials, to a classic brat, to Minnie Pearl's cowardly first husband, "country chicken". Or snag house-cured corned beef & pastrami, then round yourself out with cheeses including a homemade beer number, and accompaniments like braised red cabbage and mustard they make with Brooklyn Lager, coriander, and cloves

Draft Beer: It's a pretty damn special 27-strong list, spanning from presumably muscular Great Divide Hercules Double IPA, to presumably boont Anderson Valley Boont Amber, to North Coast Old Rasputin, which provides all the excuse you'll ever need to act like a huge penis

Baked Goods: While you're sleeping off the above meats and beers, the baking team is busy around the clock cooking up giant pretzels, pastries ranging from danishes to pain au chocolates, and breads like baguettes, miches, and walnut batards -- but not that nut LeBatard, because he doesn't even think Tiger is an athlete!