Shellfish, eight ways!

Partake in an evening of shellfish debauchery, where the cost of admission lands you 10 tickets for tasty pints (two tix) of seasonal Harpoon suds and oysters (one tix), each specially prepared one of eight ways like deep fried, on the half shell, as a shooter, or stuffed and baked, though isn't the natural order to get baked, then stuffed?