Food & Drink

Craft brews and mussels in Uptown

A wood-laden corner pub pouring copious craft brews (Lagunitas Little Sumpin' Wild, Founders Red's Rye), the Reservoir's also sating patrons with bites like Metropolitan Kolsch-steamed mussels & frites, tzatziki-topped lamb burgers w/ roasted red peppers, and braised pork belly over vanilla-scented parsnip puree & port-poached apples, though with enough port you may also poach a few pint glasses and several rolls of toilet paper.