Food & Drink

Oak Cliff just got boozier

Pour House Dallas finally earned its PhD in boozology: the hitherto BYOB sports bar's now serving beers (Magic Hat #9, Velvet Hammer, Rahr Rocktoberfest...) & 'tails to go with bar-food like smoked brisket quesadillas, jalapeno cheese sticks, chicken fried steak, a bleu cheese 'peno burger, and a buffalo chicken sandwich, which like a Buffalo Bill chicken sandwich, is served skinless. Gross.