Food & Drink

A Prohibition-defying pop-up, with steak

Next Friday night only, one of Maltby Street's arches will be transformed into a 1920s speakeasy by local ginsmiths Little Bird, who'll pour their product into classics like Negronis & Martinis all night long, and feed you four courses made by a NOPI sous, from under-blade steak & chips, to a "special dessert" by cakestress Lily Vanilli, whose wares you'll happily lip synch to.