Food & Drink

Silverlake's date spot ups the drink ante

Because that room is only for mothers using nice china, the old Dining Room at Cliff's Edge has been reborn The Bar... at Cliff's, now decked with pale gray walls lined w/ reclaimed scaffolding boards from the '50s, vintage industrial skylights, and Moroccan chandeliers salvaged from The Opium Den. They've also got a list of slightly twisted classic cocktails (created by the mixologist from Villains Tavern) like a margarita made with muddled cucumber & flower water, and bar-friendly small plates like a crostini w/ walnut pesto, white truffle oil, and forest mushrooms.