Los Angeles

Duck-fat fries by the Wiltern? Ys plz.

Unlike old-timey beer halls that give off a certain "1923 putsch-y vibe", this one's a thoroughly modern affair, with a graffiti'd exterior and sharp, glossy wood-paneled ceiling. Eatwise, they've got a small food menu (brats, other wursts, and yes -- beet salads!), and they'll be slinging 12 rotating drafts, plus a curated list of bottles , with beers like The Bruery's funky-tasting Mischief Gone Wild and Eagle Rock's Populist IPA.

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