Food & Drink

New ale and pork belly at Brasa St. Paul

Lagunitas is capping off a two-week TCs tour in celebration of its Brown Shugga ale by secretly rejoicing that they finally get to go back home to 70 and sunny San Diego hosting a rotisserie-style, Brasa-fied meal of cornbread, candied yams, and ham or pork belly that's been "Shugga glazed."