Food & Drink

Cocktailing in the Financial District

Published On 05/17/2012 Published On 05/17/2012
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1. Demi Monde 90 Broad St, New York, NY 10004

A subterranean swank-fest from some Death & Co alums and the original Vandaag chef, Demi Monde's sunken, chandelier-lit central seating area is flanked by roped-off banquettes and a glowing black bar pouring highly composed tipples (The Cut & Paste: apple eau de vie, whiskey, absinthe, honey, bitters) & spiked house sodas (pineapple coconut egg cream), while the kitchen puts out king crab/chorizo rolls and a pork belly bao w/ Brussels and mustard called the "Bacon Bun", not to be eaten by anyone who strips.