Food & Drink

Two levels of upscale eats and 'tails

Published On 06/06/2012 Published On 06/06/2012
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1. Noir 151 E 50th St, New York, NY 10022 (Midtown East)

This bi-level midtown mansion's plating up rich, slow-cooked short ribs and creamy lobster gratin, but they're also slinging post-work drinkage via a decked outpushcart and a tight menu of 'tails, including a strong pour of American whiskey w/ muddled blackberries & lemon (The Blackjack), and the rosewater-aided gin/cucumber vodka/vermouth A Rose By Any Other Name, which hopefully won't turn you into a prick.