Food & Drink

Mt. Vernon House Tavern Night

Because nobody drinks in life more than someone living under the looming threat of cholera, join a historical gastronomist at the museum's tavern to dine on old-timey eats like venison cold cuts, pickled walnuts, and mushroom ketchup, plus imbibe Gin Slings and Cock-Tails (sugar, whiskey, bitters, water & nutmeg) made using recipes pulled straight from the 1830s.