Food & Drink

The Downtown pub scene, now on the Upper East Side

An uptown sibling to The Wren and Wilfie & Nell, The Penrose follows in their rustic chic footsteps, plating up beer-battered fried Irish sausages and 40-day-cured brisket sandwiches alongside 'tails like the tequila/ginger syrup/creme de cassis/club soda Ginger Lee, which can unsurprisingly make you Stagger.